Yunnan Black Tea Leaves

Bring water to a boil and let it cool for a few seconds.

Yunnan black tea leaves.

Black tea from yunnan is among the most robust but refined black teas produced in the whole world. Pronounced tjɛ n xʊ ŋ ʈʂʰa is a type of relatively high end gourmet chinese black tea sometimes used in various tea blends and grown in yunnan province china the main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried. Gtfop yunnan black tea leaves. It has been carefully handled so that the leaves are mostly unbroken and it has a light sweet earthy fragrance with a hint of dried stone fruit.

To brew yunnan black tea using western method use about 2 3 grams of tea per cup of water. Preheating the teaware will give you the opportunity to experience the strong scent of dry leaves too. Typically yunnan black teas are made from assamica or assamica hybrid. Temperature should be around 208 210 f.

Steeping black tea is easy. Dianhong tea is a kind of relatively high end chinese black tea sometimes used in various tea blends and hails from the yunnan province of china the birthplace of tea itself. Yunnan gold this variety has a balance of golden buds and black tea leaves and is a vibrant red in color. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids.

We think that yunnan black is a great benchmark for judging a high quality but affordable chinese assamica for everyday drinking. Steep for about 2 3 minutes. This yunnan black or diān hóng 滇红 tea is of high quality with a good proportion of hairy golden tips. Black tea from yunnan is among the most robust but refined black teas produced in the whole world.

Then pour 6oz water over tea and steep for 3 5 minutes. Typically yunnan black teas are made from assamica or assamica hybrid. The most common varieties of yunnan tea include broken yunnan and golden needle among others. This tea is a great introduction to one of the more bold chinese black teas made from the assamica variety as opposed to the more delicate sinensis black teas from fujian.

Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea. Simply heat fresh filtered water to a rolling boil. What is dianhong black tea. Broken yunnan an inexpensive variety with few golden buds and a rather bitter taste.