Yellow Cake With Caramel Icing Recipe

The classic caramel cake recipe has a moist yet slightly dense but still light yellow butter cake that isn t too sweet because the caramel icing is the true star of the party.

Yellow cake with caramel icing recipe.

Pour into greased tube pan and bake at 325 degrees for 1 hour and 15 minutes. This one tastes just like grandma s. I made this cake recently and went crazy over the salted caramel frosting. Sprinkle 1 3 cup sugar in a shallow heavy 3 qt.

Classic yellow cake with caramel frosting 1. It creates the best caramel cake recipe. Frost cake with caramel icing garnish with pecan halves and grated orange peel if desired. Southern caramel cake with homemade caramel icing from butter sugar and milk.

Add remaining ingredients except caramel and mix on low speed for 1 minute then on medium for 4 minutes. Cream sugar butter and crisco. 1 16 ounce package brown sugar 1 cup butter 1 4 teaspoon salt 2 3 cup evaporated milk 1 16 ounce package confectioners sugar sifted 2 teaspoons pure vanilla extract add all ingredients to list. Saucepan combine all ingredients.

It is sweet yet salty and pairs perfectly with this moist and fluffy yellow cake. Bake for approximately 30 minutes or until a cake tester comes out clean. Place 1 cake layer on a plate. For easy caramel icing.

Frosting will be very light creamy and fluffy. Cook over medium heat stirring constantly 3 minutes. To make the salted caramel frosting you use butter dark brown sugar heavy cream powdered sugar and sea salt. Stir together 1 tbsp.

Add milk and bring to a boil over medium high. For the icing 3 4 cup salted butter 1 and 1 2 sticks 3 and 1 2 cup brown sugar 1 2 cup plus 1 3 cup evaporated milk or heavy cream 1 4 teaspoon salt 1 and 1 2 teaspoons vanilla. Let cake layers cool for 10 min. Butter will become very pale creamy.

Add baking powder and salt to mixture alternately with milk. In a 3 qt. A classic favorite southern caramel cake is just a regular yellow cake frosted with a sweet caramel cake icing some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides and others like to make a thicker caramel cake. The classic southern caramel cake doesn t shortcut the caramel icing recipe with a quick brown sugar butterscotch method which is a caramel frosting substitution.

In the bowl of a stand mixer fitted with the paddle attachment whip butter for 8 minutes. Spread remaining frosting over top and sides of cake. Flour and 2 cups sugar in a large saucepan. Invert onto cooling racks and let cool completely.