Yeasted Non Sweet Laminated Dough

This post has been a long time in coming.

Yeasted non sweet laminated dough.

Make the base dough step 2. Finish covering butter block with corners of dough step 6. Lightly flour the bottom of a large glass bowl. Cover bowl tightly with plastic wrap.

Its especially great for sweet rolls dinner rolls monkey bread and even homemade donuts. Pinch seam to seal. A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants. In a saucepan heat milk butter and water to 120 130.

You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids. Turn dough out onto a lightly floured work surface. Here s how to do it step 1. Roll out dough corners step 5.

Knead dough until smooth about 5 minutes. Place dough in bowl and cover with a clean damp kitchen towel. This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour. Beat just until moistened.

In a small bowl stir together brown sugar pistachios melted butter cinnamon cardamom and zest. Fold roll and repeat. Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject. When ready to use punch down and knead briefly to warm up dough.

Shape the butter step 3. In a bowl combine 2 cups flour sugar yeast and salt. Place butter block on dough step 4. Use dough as you wish for coffee cakes sweet breads buns etc.

Using a rolling pin and starting at edge of butter block roll each dough corner away from the center until it is 8 inches long about 1 16 inch thick flouring as needed. Add to dry ingredients. Starting with one long side roll dough into a log. Let stand until doubled in size about 3 to 4 hours or refrigerate overnight.

For the yeasted sweet dough i use 1 4 cup warm water quick 15 seconds in the microwave 1 4 oz or 7 g lesaffre saf instant yeast red color pack or any instant yeast 1 2 cup lukewarm regular milk or sav milk 1 2 cup of sugar i remove 1 tablespoon to add to the yeast and water 1 teaspoon table salt any brand 3 whole large eggs at room. Punch down and cover dough and refrigerate overnight in large bowl. The dough is similar to a croissant dough which i might do a tutorial for soon let me know if you d like that in the comments. 1 cup 2 tbsp milk warmed.

A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires. Spread filling onto dough leaving a inch border. 3 1 2 tsp dry yeast. Croissant dough materialformula as of flour recipe grammes recipe grammes strong white flour1006001000salt1 3813milk powder53050fresh yeast63660cold water63378630sub total175 310521753butter41 7250417total21713022170method mix the ingredients for the dough to form cool.