While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.
3 compartment sink used.
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To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.
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Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.
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A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace.
3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens.
Three compartment sinks are commonplace in restaurants.
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Sinks with different bowl widths and depths are available.
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The main reason why fda and a lot of local codes insist on these sinks is to create an appropriate alternative or a backup in case the commercial dishwasher breaks down or fails to.
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Soaking washing rinsing and sanitizing.
If you work in food service you have probably used or have seen a three compartment sink before.
Each compartment has its own dedicated purpose.