3 Compartment Sink Procedure Poster

Wash and rinse all.

3 compartment sink procedure poster.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Remove any small parts that can be removed and clean them thoroughly. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. 18 x 12 laminated poster.

3 compartment sink see more images poster. This can mean soaking them in solution using special cleaning tools or taking them to the three compartment sink for cleaning. Hover over image to zoom. Learn more about servsafe in our new video series highlighting the innovation enthusiasm and quality you can expect from the most trusted and comprehensive food safety and alcohol training program in the restaurant and foodservice industry.

Follow instruction and standard operating procedure to clean the interior of the unit. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. Use according to manufacturer s directions and the texas food establishment rules. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.

Instrustions on how to properly wash with 3 compartment sink. Calculated at checkout. Restaurant signage helpful hints dishwasher manual cleaning healthy food kitchen quotes qoutes. 3 compartment sink item number.

English spanish find similar products by category. 3 compartment sink procedure poster. Clean and sanitize removable parts. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip.

Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. Scrape or rinse away any leftover food on the dishes. How to properly use a three compartment sink. In the 2nd compartment rinse with hot clean water.

3 food safety posters 3 food safety posters 9 24 09 9 53 am page 3 823237 sept 24 09. Poster of three compartment sink compartment sink manual cleaning and sanitizing of equipment. Use the sink in the following manner.