3 Compartment Sink Instructions

There are 5 steps for cleaning and sanitizing in a 3 compartment sink.

3 compartment sink instructions.

Consult with your local inspector or plumbing contractor to determine what local codes require. For more information and resources on food safety visit. How to properly use a three compartment sink. Sanitizing won t kill pathogens if grime is in the way.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. However you don t have to own or manage a restaurant in order to use a three compartment sink. Using the 3 compartment sink to wash rinse and sanitize dishes as well as cleaning off the sink when you are done. Scrape or rinse away any leftover food on the dishes.

Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. In the first sink scrub all surfaces of the dishes in warm soapy water. A three compartment sink is a common sight in restaurant kitchens. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.

Properly using a 3 compartment sink washtenaw county health department environmental health division 705 n zeeb road ann arbor mi 48103 phone. In the 2nd compartment rinse with hot clean water. Stack dirty dishes on the drain board nearest the sink used for washing. Use according to manufacturer s directions and the texas food establishment rules.

Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. After you have installed your new triple sink you may want to consider how to plumb it. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Triple sinks do provide a challenge but with the right parts and a bit of plumbing experience the job can be done.

Clean scrape or soak items as necessary before washing. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process. Use the sink in the following manner.