3 Compartment Sink Definition

3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens.

3 compartment sink definition.

In a 3 bay sink the first compartment is used for the initial rinse with hot water. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. Three compartment sinks are commonplace in restaurants.

In the 2nd compartment rinse with hot clean water. When your cookware is perfectly clean you create a more sanitary restaurant overall. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Soaking washing rinsing and sanitizing.

Giantex 3 compartment sink kitchen prep utility sink heavy duty stainless steel commercial. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Sinks with different bowl widths and depths are available. Each compartment has its own dedicated purpose.

This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying. Watch the video below and you should pass with flying colors. A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace. Use the sink in the following manner.

Only 10 left in stock order soon. Food prep sinks establishments needing a separate sink for food preparation such as thawing rinsing or soaking are required to have a stainless steel sink that meets. A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine. Concession sink 3 compartment portable stand food truck trailer 3 small w faucet 4 7 out of 5 stars 8 john boos e series stainless steel sink 12 deep bowl 3 compartment 59 length x 23 1 2 width.

Koolmore 3 compartment stainless steel nsf commercial kitchen sink with large drainboard bowl size 12 x 16 x 10 silver. Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. A 3 compartment sink can be used for washing dishes by hand as an alternative to an expensive dishmachine or in addition to a dishwasher for washing stubborn pots and pans.