3 Compartment Sink Cleaning Procedures

There are 5 steps for cleaning and sanitizing in a 3 compartment sink.

3 compartment sink cleaning procedures.

Fruit and vegetable washing procedure. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Do not wash utensils and prep food in sinks at the same time.

A flexible all solid 3 compartment sink program delivers performance ease of use and savings retailers require. All fresh fruits and vegetables shall be washed before being cooked or consumed. Older food service establishments may only have two. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use.

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Step 1 start with a clean 3 compartment sink. The 3 sink basin dishwashing system is a well known clean rinse sanitize and dry method in many restaurants and bars. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Cleaning and sanitizing food contact surfaces continued sample sop instructions continued. A three compartment sink is as it sounds three compartments set up side by side. In the 2nd compartment rinse with hot clean water.

Step 2 fill wash compartment of 3 compartment sink to fill line and add pot pan detergent 2oz per 10 gallons of water step 3 fill sanitizer compartment of 3 compartment sink to fill line and add barrier ii quat sanitizer 2 5oz per 10 gallons of water step 4 fill middle rinse sink with clean. For more information and resources on food safety visit. Do not wash mops and or hands in the three compartment sink. The kitchen shall be equipped with an approved food preparation table or countertop.

If a 3 compartment sink is used setup and use the sink in the following manner. It s a way to ensure that dishes are properly cleaned sanitized and ready to re use. Use the sink in the following manner. With this handy step by step guide for 3 sink basin dishwashing it s even easier to remember the importance of each step.